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vahearts

Member since Aug 2011

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Reviewed Tuna and White Bean Pasta with Gremolata Bread Crumbs

Sep 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was terrible will not do this one again. Took a lot longer than 30 min and tasted more like something I would hesitate to feed my cat or dog. Sorry Rachel this didn't work for us.""

Reviewed Milanese Risotto with Bacon, Leeks and Tomatoes and Eggs

Aug 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband & I fell in love with this recipe. I did change a few things I didn't use the saffron and I used onions and bacon instead because I don't like pancetta and didn't have leeks. I also always let the risotto cook longer about 22 minutes is good for us. Have cooked this a few times and always a hit. Thanks for the great ideas""

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