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Joined Date: Aug 30, 2011
"This was terrible will not do this one again. Took a lot longer than 30 min and tasted more like something I would hesitate to feed my cat or dog. Sorry Rachel this didn't work for us.""
"My husband & I fell in love with this recipe. I did change a few things I didn't use the saffron and I used onions and bacon instead because I don't like pancetta and didn't have leeks. I also always let the risotto cook longer about 22 minutes is good for us. Have cooked this a few times and always a hit. Thanks for the great ideas""