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Bethany, Connecticut

Member since Jun 2004

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Reviewed Summer Corn Fettuccine

Sep 17, 2011 in Food Network Community Toolbox on

Loved this....wouldn't change anything. I used half and half and a bit of heavy cream to finish it off. I may have simmered it too long and the sauce started to break..but adding the heavy cream fixed that. I also made my own pasta...well worth the effort!""

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