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uwsgirl

nyc, New York

Member since Feb 2011

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Reviewed Garlic Roasted Potatoes

Apr 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

RIDICULOUSLY DELICIOUS! How can something so simple taste so incredible? I baked at 375 because I was scared of the garlic burning. It was perfect and I turned it over twice as directed...Highly recommended! Thank you Ina!"

Reviewed Individual Meat Loaves

Apr 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Home run! I love making this but can't because I end up eating the entire thing. I am always asking people over for dinner hoping to make this recipe. It is delicious. I think it could be less greasy so I would use less fatty meat next time. Also, I chopped up some oatmeal in place of breadcrumbs. Delicious! Amazing comfort food. Will make a"

Reviewed Garlic Roasted Potatoes

Mar 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

PS I baked at 375 because I was scared of the garlic burning. It was perfect and I turned it over twice as directed..."

Reviewed Braised Lamb Shanks

Mar 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Do not start with pre-heating the oven. The preparation took me over 1.5 hrs since I did not have a food processor and needed to mince everything myself. I had to brown the veggies for almost 40 minutes because of this. I chickened out and used a whole can of tomato paste and ignored the reviews. Regret! Too much tomato! Next time and believe "

Reviewed Saffron Risotto with Butternut Squash

Dec 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious!!!!! I kept eating even though I was completely full. I used only one carton of stock from TJ's which was only 4 1/4 cups and it was completely fine. Didn't even use the pancetta as I do not eat much meat. Decadent. It was my first time making risotto. So proud! Thank you Ina! You are the best!!!""

Reviewed Pear Clafouti

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! Makes my apt smell amazing and it looks impressive and tastes expensive. You rock Ina!""

Reviewed Spaghetti with Garlic, Olive Oil and Red Pepper Flakes

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I love the spice of the pepper flakes and I added even more garlic because I love it! I didn't even have the basil/mint and it still tasted good! Will come back to it over and over again and I don't understand the bad reviews. I made it, ate it and actually made it ALL over again! "

Reviewed Spaghetti with Garlic, Olive Oil and Red Pepper Flakes

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I love the spice of the pepper flakes and I added even more garlic because I love it! I didn't even have the basil/mint and it still tasted good! Will come back to it over and over again and I don't understand the bad reviews. I actually made it and then made it ALL over again! "

Reviewed Spaghetti with Garlic, Olive Oil and Red Pepper Flakes

Mar 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I love the zing to the pepper flakes and I added even more garlic because I love it! I didn't even have the basil/mint and it still tasted good! Will come back to it over and over again and I don't understand the bad reviews. "

Reviewed Beatty's Chocolate Cake

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

AMAZING! I feel like a baking pro and I'm not. EXTREMELY IMPRESSIVE. Ina Garten scores again. THANK YOU! I love her lemon yogurt cake too but this is decadent!

I only had unsweetened chocolate so to make semi-sweet, I added 1 TB for each oz. (6TB. Also, I didn't have instant so I just added a TB of coffee to the buttercream. Tasted...

Reviewed Beatty's Chocolate Cake

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

AMAZING! I feel like a baking pro and I'm not. EXTREMELY IMPRESSIVE. Ina Garten scores again. THANK YOU! I love her lemon yogurt cake too but this is decadent!

I only had unsweetened chocolate so to make semi-sweet, I added 1 TB for each oz. (6TB). Also, I didn't have instant so I just added a TB of coffee to the buttercream....

Reviewed Lemon Yogurt Cake

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Foolproof and makes me feel like a real chef. People cheer and talk about the the lemon cake. I don't even make the glaze. It's good on it's own. I put berries in it.....yummy goodness! Thank you Ina!

Reviewed Lemon Yogurt Cake

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Foolproof and makes me feel like a real chef. People cheer and talk about the the lemon cake. I don't even make the glaze. It's good on it's own. I put berries in it.....yummy goodness! Thank you Ina!

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