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uurtamo

Member since Mar 2011

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Reviewed Chicken Biscuit Pot Pie

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

quite good. the sauce thickened to the point of ridiculousness -- that's a whole lot of flour. but it was still tasty. i think a vegetable or two wouldn't hurt -- i'm going to modify it to make it more like the individual pot pie recipe the next time that i make it, although the biscuit topping is super awesome. the biscuits turned out remarkably...

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