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Reviewed Tomato Pie

Jun 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a tasty recipe, but kind of a do- ahead deal, since you have to remove the skins ( I baked the pie shell while de-skinning the tomatoes, let them cool, then salt the slices of tomato before assembling the pie. Not hard, just takes time. Flavor wise, I did not have fresh basil on hand, so used dried without a problem ( about 1 tsp. I also "

Reviewed Tomato Pie

May 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a tasty recipe, but kind of a do- ahead deal, since you have to remove the skins ( I baked the pie shell while de-skinning the tomatoes), let them cool, then salt the slices of tomato before assembling the pie. Not hard, just takes time. Flavor wise, I did not have fresh basil on hand, so used dried without a problem ( about 1 tsp.) I als"

Reviewed Roasted Brussels Sprouts

Oct 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was always a nay-sayer about brussel sprouts, until I tried them prepared like Ina's roasted recipe. That was about a year ago...flash forward- now that the weather is cool enough to use the oven again, I decided to serve the sprouts with a glazed corned beef and buttermilk mashed potatoes. My dinner guest DEVOURED all the sprouts- I'd also carr"

Reviewed St. John's Club Kale Soup

Sep 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Felt like I was back in southern New England when I tasted this soup! Effective immediately, it is replacing a recipe I had used for many years from another food site. I used Johnsonville frozen chorizo patties, and browned them into crumbles in advance to render much of the grease out of the sausage meat. There is still plenty of flavor after it "

Reviewed Cold-Fashioned Potato Salad

Jun 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe on spur of the moment, and even the naysayer who told me(before we sat down to eat dinner) red onions dont belong in potato salad had two servings! I was unable to find tarragon of any kind at two local stores, so I omitted it. Also subbed sweet relish for the cornishons, and the switch was seamless. Already had white boiling po"

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