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Massapequa, New York

Member since Aug 2009

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Reviewed Pearl Couscous with Chicken and Peas

Aug 1, 2013 in Food Network Community Toolbox on

Absolutely delicious. This was my first time cooking with couscous. The lemon made the dish really pop. My husband ate every morsel on his plate and I can't wait to have leftovers tomorrow! "

Reviewed Patriotic Berry Trifle

Jul 1, 2012 in Food Network Community Toolbox on

Had a party for my brother to celebrate his commissioning into the US Navy. Perfect dessert for the party. The lemon simple syrup-soaked angel food cake was so good. The whipped cream was fabulous (although I did add a couple tablespoons of powdered sugar just to sweeten it slightly). It was a big hit, and I got tons of complements. There was"

Reviewed Pumpkin and Goat Cheese Risotto

Nov 27, 2011 in Food Network Community Toolbox on

Made this tonight and my husband said it was restaurant quality! If you're not a 100% fan of goat cheese, use sparingly but don't omit. Not only was it a great side dish with a rotisserie chicken, but it was a good arm workout as well! The key is constant stirring and patience!!""

Reviewed Bowtie Pasta with Tomato and Roasted Red Pepper Sauce

Oct 3, 2011 in Food Network Community Toolbox on

This dish was a hit! I doubled the sauce and made a box and a half of bowtie. Defintely glad I doubled the sauce, even if only making one box of pasta. Already have requests for it at the next family get-together. I forgot to add the vinegar, but it wasn't missed. I also used dry spices instead of fresh, and it was still plenty flavorful. A...

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