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Joined Date: Jan 12, 2011
Reviewed Mexican Fondue
"Made the tortilla chips with flour tortillas, and salt and pepper. I just wanted them but one day will try the cheese dip. The chips are good, easy to make, and quick. I give them 3 stars since there weren't "out of this world" in taste. I was even able to make them in the company of my 5 month old son!
I love my son. I am teaching him to cook at an early (4.5 mo) ago!
Creative cooking and baking are my passions. I enjoy the process of ingredient substitution/modification if I don't have an ingredient in my home.