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Reviewed Napa Cabbage Slaw

Apr 11, 2013 in Food Network Community Toolbox on

Excellent salad, although I also changed the recipe a bit. I only had the cabbage and a red pepper, of which I used only half, and then I added half a can of water chestnuts cut into slivers. I didn't have chili oil so I used plain canola oil plus sriracha to taste. I also added onion powder to somewhat replace the scallion flavor, garlic, and a f"

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