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Reviewed Blueberry Cream Cheese Tarts

Mar 10, 2013 in Food Network Community Toolbox on

These were so dang easy to make, but I had to cook them for 40 minutes, as I am at 4,500 ft. and I also recommend spraying the outside of the pan with non-stick spray so when they poof up they won't stick to the pan. I also just used frozen berries and a little bit of sugar and cornstarch for the berry top - Yum and just a little less sugar."

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