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utahnana

United States

Member since Feb 2013

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Reviewed Sandi's Black Pepper Cube Steaks & Mushroom Cream Sauce

Feb 14, 2014 in on Food.com

When I try a new recipe I try to use all the ingredients as shown and though I did cut the pepper slightly, I followed the directions to the letter. I will make the sauce again and again, it was that good and easy. However I was hoping this would be a cubed steak recipe that wasn';t chewy but it was so I can only give it a 4 star. I will try...

Reviewed red velvet-cherry cake roll

Feb 14, 2014 on FoodNetwork.com

This was fairly easy and tasted great! I worried about how it would roll and so I followed the directions so closely that I used a timer during the cooling time. I also ran about 1/4 cup short of cream for the filling and it turned out very firm and worked great! Since I had all the ingredients on hand it was worth the try and I will try this aga...

Reviewed Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna"

Feb 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

We enjoyed this recipe. My sister and I trade off weekly in what we call "guinea pig night" where we have to make something we've never made. I chose this dish after seeing it on a cooking show. Our meals are rated 1-10 and I got all 10's, so I'm giving this a 5 stars. I read others reviews and did make more sauce and marinated the chicken with t"

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