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Joined Date: Jan 29, 2012
Reviewed Emeril's Mulligatawny Soup
"Fantastic flavor! It took me an hour to prep. Good news is if you just follow the order of ingredients in the recipe you can just pop them in the pot when you are done chopping. Because I wanted to puree the soup with a hand blender, I did not add in chicken. Still the flavor is gorgeous. Also, I used two cans of lentils because my dried lentils o""
Reviewed Paneer Makhani
"I submitted my previous comments before rating this recipe. I definitely give it five stars. Very tasty and so easy."
Reviewed Vegetable Samosas
"The most flavorful potato/pea samosa filling I've ever made! I don't make dough and I do not have a fryer, so I used puff pastry (see Aarti Sequeira's vegetable samosa recipe on this site) in the oven and they turned out fantastic. It made nine large samosas that I kept refrigerated and reheated in the oven over the next week. Each time, I ate one""
"This soup is extremely flavorful and rich and for that reason I give it 5 stars! There are two things I did that you should not do: 1) boil uncovered, and 2) chill in the refrigerator before pureeing in a food processor. If instead you cover your pot and use an immersion blender while the soup is warm, the consistency will be velvety smooth and th""
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