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Reviewed Emeril's Mulligatawny Soup

Feb 19, 2012 in Food Network Community Toolbox on

Fantastic flavor! It took me an hour to prep. Good news is if you just follow the order of ingredients in the recipe you can just pop them in the pot when you are done chopping. Because I wanted to puree the soup with a hand blender, I did not add in chicken. Still the flavor is gorgeous. Also, I used two cans of lentils because my dried lentils ...

Reviewed Paneer Makhani

Feb 8, 2012 in on

I submitted my previous comments before rating this recipe. I definitely give it five stars. Very tasty and so easy."

Reviewed Vegetable Samosas

Feb 4, 2012 in Food Network Community Toolbox on

The most flavorful potato/pea samosa filling I've ever made! I don't make dough and I do not have a fryer, so I used puff pastry (see Aarti Sequeira's vegetable samosa recipe on this site) in the oven and they turned out fantastic. It made nine large samosas that I kept refrigerated and reheated in the oven over the next week. Each time, I ate on...

Reviewed Pureed Chickpea Soup - Passato di Ceci

Feb 4, 2012 in Food Network Community Toolbox on

This soup is extremely flavorful and rich and for that reason I give it 5 stars! There are two things I did that you should not do: 1) boil uncovered, and 2) chill in the refrigerator before pureeing in a food processor. If instead you cover your pot and use an immersion blender while the soup is warm, the consistency will be velvety smooth and t...

Saved Recipe Paneer Makhani by bragz

Feb 4, 2012 on

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