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Reviewed Beef Jerky
Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com
“- Exclude the red pepper flakes entirely, unless you want some very spicy jerky. i found the spiciness with the red pepper flakes sickening and overbearing, it completely blocked out all the flavor of the beef and the rest of the marinade!
- make sure that the strips you cut are indeed thin, but not too thin! to avoid cutting the...”