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Reviewed Coconut Macaroons
"I think the problem people are having is that 14oz of milk is to much. Too much milk makes the cookies spread too much. On the first try, I started with half the can of the fat free milk and added more until the mixture was moist. I still had about 1/4 left in the can when I was finished. I used choc chips so I added them and folded in the egg whites. They came out prefect. They spread perfectly and lifted from the parchment paper with no problem. I also reduced the temperature a little and turned the pan midway.
Reviewed Coconut Macaroons
"I think the problem people are having is that 14oz of milk is to much. Too much milk makes the cookies spread too much. On the first try, I started with half the can of the fat free milk and added more until the mixture was moist. I still had about 1/4 left in the can when I was finished. I used choc chips so I added them and folded in the egg whites. They came out prefect. They spread perfectly and lifted from the parchment paper with no problem. I also reduced the temperature a little and turned the pan midway.
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