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craig, Colorado

Member since Dec 2008

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Reviewed Seared Jumbo Scallops with a Champagne-Vanilla Butter Sauce

Jan 21, 2013 in Food Network Community Toolbox on

This was delicious. I had sauce left over and started thinking about the vanilla component, so I tried it on mixed berries. Delicious! Now I'm thinking the berry mixture would make a fabulous ice cream flavor!"

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