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Joined Date: Jan 09, 2013
Reviewed Herb Crusted Prime Rib Roast
"This recipe was my first attempt at making a prime rib. I thought it was going to be difficult however it was remarkably effortless and turned out to be the best thing I have ever cooked! I made one change in the cooking method... I had a 5.5 lb rib. I baked it at 450 for 10 minutes, then reduced the tempurature to 250 degrees for 2-3 hours. It"
Reviewed Ketchikan Stuffed Mushrooms
"These are great! My husband regrettably saved it for last to eat on his plate. Of course after eating one and then another and then another he said, had he known what was in it and how good it was he wouldn't have eaten anything else. This was all I needed to serve for dinner.
I added a small amount of crushed chicharron to the mixture for a bit c"