"My old German family has passed downed giblet stuffing for generations, but my daughters (now 8 and 11 still won't touch it. I wanted to find a stuffing recipe for Thanksgiving that they would eat, hoping to get them liking stuffing. This recipe was so unbelieveably delicious. I have never seen leeks in stuffing before, and they really added so much. I did make the mistake of adding too much sage (I had two glasses of wine before I started making this the night before :)) So I just added some more bread cubes to soak up some of the seasoning. We will be making this for holidays down the line. Hopefully someday I can replace the sausage with giblets. But if not, oh well!

"My old German family has passed downed giblet stuffing for generations, but my daughters (now 8 and 11) still won't touch it. I wanted to find a stuffing recipe for Thanksgiving that they would eat, hoping to get them liking stuffing. This recipe was so unbelieveably delicious. I have never seen leeks in stuffing before, and they really added so much. I did make the mistake of adding too much sage (I had two glasses of wine before I started making this the night before : So I just added some more bread cubes to soak up some of the seasoning. We will be making this for holidays down the line. Hopefully someday I can replace the sausage with giblets. But if not, oh well!

"My old German family has passed downed giblet stuffing for generations, but my daughters (now 8 and 11) still won't touch it. I wanted to find a stuffing recipe for Thanksgiving that they would eat, hoping to get them liking stuffing. This recipe was so unbelieveably delicious. I have never seen leeks in stuffing before, and they really added so much. I did make the mistake of adding too much sage (I had two glasses of wine before I started making this the night before :) So I just added some more bread cubes to soak up some of the seasoning. We will be making this for holidays down the line. Hopefully someday I can replace the sausage with giblets. But if not, oh well!