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Joined Date: May 02, 2006
Reviewed The Chewy
"In response to those who have had trouble with the recipe, it's probably not Alton it's you! lol This is my chocolate chip cookies base recipe, I tweek it a little, but the recipe is great as is. First off, if they are spreading too much and therefor browning too much on the bottom and remain a little raw in the certain, you are probably not using bread flour. The recipe has a bit more liquid which is why the bread flour helps with that. Personally, I use AP and it works fine, but you have to know your dough and the right texture before baking. Too thin add more flour and chill, too thick/cakey add more milk, or like what I do, add a tablespoon or so of honey, maple syrup, or molasses.