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Reviewed Snowflake Cookies
"Amazing.The very best. I roll them thick for a soft chewy cookie. I used European butter and a hint of peppermint oil with lots of vanilla. Our new favorite , Thanks Paula and happiest of holidays to your family .
Reviewed Free Range Fruitcake
"Fantastic-and I hate fruitcake. I made a few changes like, I used unfiltered spiced apple cider, added pecans,dates,and made Altons recipe for candied ginger, and nutmeg ,used brandy instead of rum, removed currants and allspice-though the cider had a bit as well as all the other spices so I halved them. It was perfect for us.Oh instead of brushing with brandy we glazed with warm apricot jam, perfectly moist and now everyone wants one. I made a loaf for us and mini loaves for friends. Thanks Alton. Hope your enjoying your BBQ in Georgia.
Reviewed Free Range Fruitcake
"Fantastic-and I hate fruitcake. I made a few changes like, I used unfiltered spiced apple cider, added pecans,dates, and nutmeg ,used brandy instead of rum, removed currants and allspice-though the cider had a bit as well as all the other spices so I halved them. It was perfect for us.Oh instead of brushing with brandy we glazed with warm apricot jam, perfectly moist and now everyone wants one. I made a loaf for us and mini loaves for friends. Thanks Alton. Hope your enjoying your BBQ in Georgia.
Reviewed Free Range Fruitcake
"Fantastic-and I hate fruitcake. I made a few changes like, I used unfiltered spiced apple cider, added pecans,dates, and nutmeg ,used brandy instead of rum, removed currants and allspice-though the cider had a bit as well as all the other spices so I halved them. It was perfect for us.Oh instead of brushing with brandy we glazed with warm apricot preserves, perfectly moist and now everyone wants one. I made a loaf for us and mini loaves for friends. Thanks Alton. Hope your enjoying your BBQ in Georgia.
Reviewed Free Range Fruitcake
"Fantastic-and I hate fruitcake. I made a few changes like, I used unfiltered spiced apple cider, added pecans,dates, and nutmeg ,used brandy instead of rum, removed currants. It was perfect for us.Oh instead of brushing with brandy we glazed with warm apricot preserves, perfectly moist and now everyone wants one. I made a loaf for us and mini loaves for friends. Thanks Alton. Hope your enjoying your BBQ in Georgia.
Reviewed Free Range Fruitcake
"I am looking forward to making this tomorrow but I am at high altitude-6700 ft. do I need to make any adjustments? I have a terrible time with cakes and cookies and being a chef doesnt help. Also I prefer brandy to rum does it matter? Also I want to use less of it,half the amount with the rest in apple juice or cider. anyone out there with suggestions?They wouldnt let me post without a rating so I am going optimistic.
About Me
My kids and I have enjoyed learning about food preparation from Alton Brown-Who I hope feels better soon, I noticed he looked so sickly lately,I pray for his speedy recovery to his former glowing,healthy self. We also enjoy, Aaron Sanchez, Giada,Micheal Symon,Alex G.,Guy,Duff,Tim Allen, the Neeleys,but we really dislike all the cupcake stuff annd iron chef,I mean really its just cooking, and I am a chef, I do not like to see people running around, stressing just to impress somepeople who dont really matter. It makes cooking appear unpleasant,full of strife, which is not that way in France or Italy, in homes I mean.we also snowboard, and rehabilitate wildlife and write short stories.
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