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Joined Date: Jan 23, 2011
Reviewed Spiced Peach Pie
"My girlfriends and I loved this pie! I didn't have any crystallized ginger, so I substituted about 1/4 teaspoon of ground ginger (next time I might add a little more.) I also used a 9.5-inch pie plate and about 6 extra ounces of peaches to ensure a nice, thick pie. Otherwise, I followed the directions to a T. It took a whole 60 minutes to get a nice golden crust... but it was worth the wait!
Journalism student and food lover.