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Denver, Colorado

Member since Oct 2008

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Reviewed Better Buttermilk Biscuits

Dec 28, 2012 in Food Network Community Toolbox on

These were perfect...made them to have with Country sausage gravy for dinner. The only thing that I changed to make the biscuits moist was added 1 cup Buttermilk vs. 3/4 cup Buttermilk."

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