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Joined Date: Mar 10, 2010

My Activity

Reviewed Winter Minestrone

"Deee-licious! I made this tonight and everybody enjoyed it and got seconds. I added additional veggies, such as mushrooms, yellow and green squash, fresh tomatoes (instead of canned), kale, collard greens (Swiss chard unavailable) and two cans of of beans. Also, thanks to other reviewers, I added hot sausage instead of pancetta. I really enjoyed m"

Nov 12, 2012 on FoodNetwork.com

Reviewed Boston Cream Pie

"Delicious, worth every egg yolk! The cake part was easy to make, except for when I had to fluff up the egg whites, they didn't form peaks, so I threw those egg whites out and started again to fluff the whites without the creme of tartar and it worked. I added the creme of tartar after the whites had fluffed. The ganache was also easy to make but n"

Aug 1, 2012 on FoodNetwork.com

Reviewed Spinach Salad with Orange Vinaigrette

"Two words: Delicious & Healthy
I had a bunch of spinach and I decided to make this salad and I'm so glad I did...I left out the prosciutto and it's still a home run! I also added some mushrooms and tomatoes. Also, I cut back on the EVOO from the recommendations of other reviews to only half a cup."

Jul 2, 2012 on FoodNetwork.com

Reviewed Spinach Salad with Orange Vinaigrette

"Two words: Delicious & Healthy
I had a bunch of spinach and I decided to make this salad and I'm so glad I did...I left out the pancetta and it's still a home run! I also added some mushrooms and tomatoes. Also, I cut back on the EVOO from the recommendations of other reviews to only half a cup."

Jul 2, 2012 on FoodNetwork.com

Reviewed Tracie's Couscous Salad

"Definitely a winner! All the flavors compliment each other and it's really easy to make, I like to chill my salad prior to serving. "

May 29, 2012 on FoodNetwork.com

Reviewed George's Artichoke Tuna Salad

"I wanted to add some sass to my plain tuna sandwiches and I'm glad I found this recipe. I added the artichoke hearts which I always have in the pantry, cilantro, onion, celery, mayo, lime juice and some jalapeno juice and I decided to make them patty melt style with cheese and they came out delish! I heated the panini maker added a bit of butter o"

May 11, 2012 on FoodNetwork.com

Reviewed Tilapia Ceviche

"Ceviche and beer is one of my all time favorites hot weather meals. Thank you Marcela, I now know how to make it at home. I followed the instructions to the T, except that I let the fish marinate in the lime juice for abut 3 hours just to make sure it was cooked. Also, to speed up the preparation, after dicing all the veggies, I decided to put the"

May 9, 2012 on FoodNetwork.com

Reviewed Shrimp Scampi with Linguini

"Easy and Delicious! I'm not crazy for white wine, therefore, I only added about 1/4 c so it would not overpower and it came out great. Thanks for another great recipe Tyler.""

Mar 9, 2012 on FoodNetwork.com

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