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Reviewed Egg Casserole

Feb 12, 2013 in Food Network Community Toolbox on

Made for brunch for 7 adults paired with Paula Deen's chocolate croissant bread pudding. Huge hit and easy to make. Used precooked chicken apple sausage so didn't remove casing. Made and baked the night before and just reheated at 250 for 20 min the next morning. Will substitute Morningstar sausage patties if I need to make it veg in the future. "

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