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Reviewed Rosemary and Garlic Roast Leg of Lamb

Apr 23, 2011 in Food Network Community Toolbox on

Superb! I seasoned the lamb the night before and let it rest in the fridge. Cooked as directed and let it sit for 30 minutes.

Little twist to the glasse: I added 6 pre-boiled potatoes, carrots and celery to the pan and did the rest as receipt. The result was a side dish that made everybody happy."

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