All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Apr 23, 2011
"Superb! I seasoned the lamb the night before and let it rest in the fridge. Cooked as directed and let it sit for 30 minutes.
Little twist to the glasse: I added 6 pre-boiled potatoes, carrots and celery to the pan and did the rest as receipt. The result was a side dish that made everybody happy."