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NEw York, New York

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Reviewed Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Mar 2, 2011 in Food Network Community Toolbox on

I am very impressed! Although it took more like 1.5 hours than half an hour, I am a fan. I was a little dubious because I was afraid I'd burned the tomato paste and spices, they turned so dark. I also didn't have serrano peppers so used red pepper flakes. And then at the end it looked like an awful lot of sauce for the amount of chicken and very...

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