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urban cook

United States

Member since Sep 2010

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Reviewed pots de creme a l'orange

Feb 10, 2014 on

delicious, elegant, easy and divine!
I used 6 ounces semi sweet chocolate and 6 ounce milk chocolate cause we prefer milk chocolate to dark. It was SO fabulous. Perfect for a dinner party. However, the serving size is more like 6 instead of 12. Can even be made a day ahead. This recipe will be my new go to recipe for a winner dessert. ...

Reviewed Blackberry Cobbler

Jan 5, 2014 on

super easy and super delish!
Would be great for a morning pastry with girlfriends or a dessert after any meal. I served mine with vanilla ice cream and made the cobbler with fresh organic blackberries, but it would be tasty with almost any fruit. Thanks Ree!

Reviewed Balsamic-Glazed Salmon

Feb 13, 2012 in Food Network Community Toolbox on

I followed the recipe to a "T" and usually I'm very pleased with Giada's recipes... plus we are healthy eaters... The salmon was perfectly cooked according to her directions, but the vinegar sauce had a strong "bite" (and i love vinegar. i reduced mine for over 15 minutes, but next time I'd add more maple syrup or some sugar. The vegies are jus...

Reviewed White Bean and Chicken Chili

Dec 9, 2010 in Food Network Community Toolbox on

When i read all the rave reviews i decided to make this recipe. i really love giada's food and have been very successful with her recipes... however, i would NOT recommend this white bean chili for several reasons... the fennel taste is very strong and basically overpowers the dish. the ingredients are healthy (which attracted me and basically yummy),...

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