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Reviewed Fried Ice Cream

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe. I made a few changes to make it work for me. Rather than freezing the ice cream balls first, I created the ice cream balls and rolled them in the topping immediately. They stuck to the ice cream a lot easier because it was a bit softer. Then the second time I used the egg wash. For my topping, I mixed hard sugar cookies, frosted flakes,...

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