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Reviewed Pheasant Breasts with Cider Vinegar, Apples and Pomegranates

Apr 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

NICE (try it with QUONIA instead of RICE) followed the directions (although I was worried about the cider vinegar due to one of the reviews ) and it came out GREAT.. VERY TASTY i will try it with chicken, grouse etc... VERY NICE RECIPE it takes about an hour or less,. my wife really liked it too"

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