"These turned out so delicious & moist! I woke in the morning to find that my family had taken most of the batch, leaving me 4. I didn't change the recipe @ all, though i didn't understand the making of the ginger syrup to use so little of it. Like another person said, the recipe makes ALOT of icing & only, exactly 12 cupcakes. I am going to have t"

"Idk if this is a fair review since I didn't follow the recipe @ all. I used my own brine & aromatics that I always do. I just utilized Alton's technique this year instead of roasting my bird in a Reynolds oven bag. My turkey has never been so moist & goregeously colored! 500 degrees x30minutes really does it!...even though I live in a small, poorl""

"I forwent making my own fried onions since I <3 French's so much anyway. Whew, this recipe is much more time consuming vs. the Campbell's can version but so worth it! I always made my casserole with fresh beans anyway but now making the sauce also makes all the difference. My BF devoured it.""

"LOVED the filling. I did add about 1/4tsp of cinnamon. It's probably how I will make my pumpkin pies from now on. However, my crust came out soggy. I'm afraid of baking it for longer though since it already had a bit of a burnt taste. ""