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unisstrang_8122066

Hoover, Alabama

Member since Aug 2007

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Reviewed Gingerbread Cupcakes with Caramelized Mango Buttercream

Nov 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

These turned out so delicious & moist! I woke in the morning to find that my family had taken most of the batch, leaving me 4. I didn't change the recipe @ all, though i didn't understand the making of the ginger syrup to use so little of it. Like another person said, the recipe makes ALOT of icing & only, exactly 12 cupcakes. I am going to have t"

Reviewed Good Eats Roast Turkey

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Idk if this is a fair review since I didn't follow the recipe @ all. I used my own brine & aromatics that I always do. I just utilized Alton's technique this year instead of roasting my bird in a Reynolds oven bag. My turkey has never been so moist & goregeously colored! 500 degrees x30minutes really does it!...even though I live in a small, poor...

Reviewed Not Your Mama's Green Bean Casserole

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I forwent making my own fried onions since I <3 French's so much anyway. Whew, this recipe is much more time consuming vs. the Campbell's can version but so worth it! I always made my casserole with fresh beans anyway but now making the sauce also makes all the difference. My BF devoured it.""

Reviewed Pumpkin Pie

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

LOVED the filling. I did add about 1/4tsp of cinnamon. It's probably how I will make my pumpkin pies from now on. However, my crust came out soggy. I'm afraid of baking it for longer though since it already had a bit of a burnt taste. ""

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