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Reviewed Gumbo

Jan 19, 2013 in Food Network Community Toolbox on

Recipes are more of a "guideline" for me than an actual rule. I used Andouille sausage instead of smoked sausage, shredded boneless skinless chicken thighs, red instead of green pepper, doubled the shrimp, omitted the okra, used cracked black peppered bacon grease instead of the olive oil, butter instead of margarine, low sodium stewed tomatoes, "

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