All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Aug 04, 2008
"It would seem, after reading many of the reviews, that I am chicken after all. I didn't want a smoky house, so I cooked my 1+ lb each chicken breasts at 400 for an hour. They turned out great. I waited twenty minutes after putting the chicken in before adding the potatoes, and they were fine. Nothing special, but fine. My husband commented the c"
Reviewed Pumpkin Oatmeal
"Delicious, as others have said. Just wanted to share that since I didn't have ground cardamom, I cracked two green cardamom pods and put them in a tea ball to cook with everything else. Worked pretty well, though I may increase to three next time. I don't like the texture of pumpkin pie, though I like the flavor, so this is a winner. Even my n""
"My husband, who doesn't like salmon, really enjoyed this. Coming from a Greek heritage, I was impressed with how good the tzatziki was, especially witn nonfat Greek yogurt and only a smidge of olive oil. This is a really elegant meal, and I love that it isn't served hot. This will be added to our rotation of easy weeknight meals."
Reviewed Pumpkin Banana Mousse Tart
"If possible, I'd give this 3.5 stars. Although I actually enjoyed the combination of pumpkin, banana, and orange zest, I found the overall dessert to be too sweet. If I make it again, I would use half the sugar in the crust, and half the brown sugar in the filling. Also, although it was not a hard recipe to put together, it was pretty involved for the end product. Next time, I'll probably just whip the cream for the filling at the same time as the topping and then divide it up, which will save a few steps.