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unfahsprey_10866583

Jacksonville, Florida

Member since Aug 2008

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Reviewed I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom

Nov 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

It would seem, after reading many of the reviews, that I am chicken after all. I didn't want a smoky house, so I cooked my 1+ lb each chicken breasts at 400 for an hour. They turned out great. I waited twenty minutes after putting the chicken in before adding the potatoes, and they were fine. Nothing special, but fine. My husband commented the c"

Reviewed Pumpkin Oatmeal

Jan 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious, as others have said. Just wanted to share that since I didn't have ground cardamom, I cracked two green cardamom pods and put them in a tea ball to cook with everything else. Worked pretty well, though I may increase to three next time. I don't like the texture of pumpkin pie, though I like the flavor, so this is a winner. Even my ...

Reviewed Poached Salmon with Lemon Mint Tzatziki

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

My husband, who doesn't like salmon, really enjoyed this. Coming from a Greek heritage, I was impressed with how good the tzatziki was, especially witn nonfat Greek yogurt and only a smidge of olive oil. This is a really elegant meal, and I love that it isn't served hot. This will be added to our rotation of easy weeknight meals."

Reviewed Pumpkin Banana Mousse Tart

Dec 29, 2010 in Food Network Community Toolbox on FoodNetwork.com

If possible, I'd give this 3.5 stars. Although I actually enjoyed the combination of pumpkin, banana, and orange zest, I found the overall dessert to be too sweet. If I make it again, I would use half the sugar in the crust, and half the brown sugar in the filling. Also, although it was not a hard recipe to put together, it was pretty involved...

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