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underflow

Minneapolis, Minnesota

Member since Nov 2008

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Reviewed Butternut Squash Soup

May 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup is very easy to make and is flavorful. I've made it two ways -- first roasting the squash and not roasting the squash. Either way it turns out great. Perfect on a rainy spring or fall day. Don't skip any ingredient -- it's even better with the freshly grated Parmesan! I've served it at two family gatherings -- very popular."

Reviewed Butternut Squash Soup

May 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup is very easy to make and is flavorful. I've made it two ways -- first roasting the squash and not roasting the squash. Either way it turns out great. Perfect on a rainy spring or fall day. Don't skip any ingredient -- it's even better with the freshly grated Parmesan! I've served it at two family gatherings -- very popular."

Reviewed Sour Cream Coffee Cake

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is great. I substituted plain full-fat yogurt for the sour cream (because I didn't have sour cream at the time), and it worked great. I took the suggestion of several others and doubled the streusel and then put it in the pan first and in the middle of the cake -- also turned out very nicely. I also mistakenly used a spring form pan -- do NOT...

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