COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Butternut Squash Soup
"This soup is very easy to make and is flavorful. I've made it two ways -- first roasting the squash and not roasting the squash. Either way it turns out great. Perfect on a rainy spring or fall day. Don't skip any ingredient -- it's even better with the freshly grated Parmesan! I've served it at two family gatherings -- very popular."
Reviewed Butternut Squash Soup
"This soup is very easy to make and is flavorful. I've made it two ways -- first roasting the squash and not roasting the squash. Either way it turns out great. Perfect on a rainy spring or fall day. Don't skip any ingredient -- it's even better with the freshly grated Parmesan! I've served it at two family gatherings -- very popular."
Reviewed Sour Cream Coffee Cake
"This is great. I substituted plain full-fat yogurt for the sour cream (because I didn't have sour cream at the time), and it worked great. I took the suggestion of several others and doubled the streusel and then put it in the pan first and in the middle of the cake -- also turned out very nicely. I also mistakenly used a spring form pan -- do NOT use this kind of pan. The cake spilled over during baking, but still turned out very tasty.
About Me
Advertisement
