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Reviewed Sour Cream Butter Biscuits

Jul 22, 2013 in Food Network Community Toolbox on

These are delicious!!! Did not have self raising flour, made my own. I cut the recipe in half. I was short about a teaspoon of butter but I use olive oil to make up the difference. Had to cook it 14 minutes beore they were a light brown. Yes they are a little salty so next time I will cut back on the salt to make the self raising flour. But other "

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