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Smithfield, Virginia

Member since Apr 2009

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Reviewed almost-famous broccoli-cheddar soup

Jan 30, 2014 on

Great recipe... I did make a few small adjustments. In the same Dutch oven I was preparing the soup I fried 4 strips of bacon and used that to saut��� the onion as someone had previously suggested. I added one cup of half and half and the other cup just whole milk to down on the fat and calories (I know I'm talking about calories and adding bacon.......

Reviewed Striped Bass and Preserved Lemon Dressing with Grilled Carrots

Dec 23, 2013 on

In a word.... "Fantastic". Didn't have the preserved lemons, but by far my favorite for rockfish....

Reviewed Jalapeno Bottle Caps with Blue Cheese Dip

Oct 14, 2012 in Food Network Community Toolbox on

Be careful with the Salt, I love salt, but this is May too much if your Blue Cheese has it already in the container. Add a little then taste... otherwise you may be adding a ton of Mayo and SC to make up for the salt...or tossing it in the trash!"

Reviewed Blueberry Maple Syrup

Feb 11, 2012 in Food Network Community Toolbox on

Very Good, a little thin. And I added a little squeeze of fresh lemon to temper the sweetness... Will make again.. 2 thumbs Up!""

Reviewed Olive Bites

Dec 20, 2010 in Food Network Community Toolbox on

My wife liked them, but a little dry for me. A lot of work wrapping these for little reward. IMHO.

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