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unc2

Member since Aug 2013

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Reviewed English Muffins

Aug 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

I had no luck with this as written (the baking sheet was particularly disastrous. My own recipe, similar in consistency, works well with 20 min. on the griddle and 20 min. in a 380 deg. oven- no need to cover the rings. A few points; 1 I make them milkless sometimes, but using whole milk for 1/3 of the liquid makes a muffin that browns better. 2"

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