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Reviewed Breakfast Bread Pudding
Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Unbelievable! I used Italian panettone, soaked cranberries in warmed orange juice and honey and distribute those in between the layers of panettone. The soaking of the bread is critical.
I added toasted almonds on top.
Hats off to Ina G. my favorite chef""”