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Highland, California

Member since Jun 2010

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Reviewed Pulled Pork Barbecue

Mar 3, 2012 in Food Network Community Toolbox on

The four stars is for the outstanding five-star pork rub and the coleslaw, minus a star for the vinegary, mustard-y terrible barbecue sauce. It was hard to smell the sauce without tearing up, let alone taste. We tossed it and used a different recipe.

Be warned, although the pork rub is exceedingly delicious, it is also very, very...

Reviewed Flour Tortillas

Dec 29, 2011 in Food Network Community Toolbox on

We've made these three times now and they've come out great every time. The first time we followed the recipe, the second time we used olive oil instead of lard, and the third time we used Brummel & Brown instead of lard. If you are looking for a way to work around the lard, the Brummel & Brown worked perfectly! The best thing about this recipe i...

Reviewed Baked Macaroni and Cheese

Jun 19, 2011 in Food Network Community Toolbox on

This recipe came out super creamy and oozed everywhere when we cut into it. Don't skip any ingredients! None of the flavors are overpowering, and the onions virtually disappear into the casserole (even the kids won't notice them). One tip: DO NOT use pre-shredded cheese. There's a bunch of extra junk in it that keeps the cheese from sticking to ea"

Reviewed Stove Top Mac-n-Cheese

Jun 19, 2011 in Food Network Community Toolbox on

Amazing! Creamy and cheesy. Make sure you like the cheese that you choose, because this will taste almost like you're biting right out of it. Don't skip anything (like the hot sauce or the powdered mustard), the balance is perfect. And don't use pre-shredded cheese either--it's full of extra stuff that keeps the cheese separated, so you won't get "

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