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Joined Date: Dec 12, 2008
Reviewed The Ultimate Barbecued Chicken
"O my! Are you kidding me? How good is this sauce? I could just eat it out of the bowl. The chicken was tender and moist. We followed directions pretty much. We used a combo of chicken legs with bone in and boneless chicken breasts as my husband doesn't like dark meat. When the bacon was done cooking I chopped it and added to the sauce. I can hones""
"I made this recipe a few times. Everybody loves it! The sauce is to die for! I even make it sometimes on it's own and serve it with grilled chicken. You absolutely HAVE to try the tomato and fennel sauce. I can't even describe how good it is!!! I love Giada and I've made many of her recipes. She never disappoints. In fact, I'm making her apricot a""