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Reviewed Pork Roast with Hard Cider Gravy
"Awesome ... with a few tweeks.
I herbed the pork roast in thyme, sage, rosemary.
I added two cloves of garlic to the apples/onions when roasting.
I used one Fuji apple and one Granny Smith.
When making the gravy, I added a touch of dijon and worcestershire to offest the sweetness of the apple and the cider. And then tossed in sauted butto"
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