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Joined Date: Sep 27, 2009
"Used champagne vinegar and half the red onion. What a delicious chunky summer cold soup. LOVE IT!"
"Fantatic recipe. Andalusian style. Fresh and perfect for summer soup. Add chopped red/green pepper and cucumber on top for added texture. "
"After prepping the corn, avocado, onion, etc I was so disappointed with the lack of taste in the dressing. I made another batch adding much more hot sauce (10 shakes and even then the dressing was bland. What a disappointment."
Reviewed Spicy Sweet Potato Chips
"Made these twice. First cutting it by hand and then using a mandolin. Neither time did these chips come out crispy. Spicy and tasty but not crispy"
Reviewed Rajma (Vegetarian Chili
"I eat this four times a week. I double the amount of fresh tomatoes and beans. I use one tsp of red pepper flakes. I eat it with jasmine rice and quickly cook up frozen peas and mix it in. So healthy and delicious ""
Reviewed Creamy Red Pepper Soup
"Love this recipe. No one has mentioned bits of red pepper in soup, not creamy, even after using immersion blender. I have to strain the soup after I let it cool and it's very messy and labor intensive. Any suggestions? Otherwise, love the taste of the soup, as does the entire family.""