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umich123

great neck, Colorado

Member since Sep 2009

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Reviewed Gazpacho

Jun 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Used champagne vinegar and half the red onion. What a delicious chunky summer cold soup. LOVE IT!"

Reviewed Gazpacho

Jun 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fantatic recipe. Andalusian style. Fresh and perfect for summer soup. Add chopped red/green pepper and cucumber on top for added texture. "

Reviewed Southwestern Avocado and Black Bean Salad

Jun 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

After prepping the corn, avocado, onion, etc I was so disappointed with the lack of taste in the dressing. I made another batch adding much more hot sauce (10 shakes and even then the dressing was bland. What a disappointment."

Reviewed Spicy Sweet Potato Chips

May 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made these twice. First cutting it by hand and then using a mandolin. Neither time did these chips come out crispy. Spicy and tasty but not crispy"

Reviewed Rajma (Vegetarian Chili

Nov 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I eat this four times a week. I double the amount of fresh tomatoes and beans. I use one tsp of red pepper flakes. I eat it with jasmine rice and quickly cook up frozen peas and mix it in. So healthy and delicious ""

Reviewed Creamy Red Pepper Soup

Oct 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe. No one has mentioned bits of red pepper in soup, not creamy, even after using immersion blender. I have to strain the soup after I let it cool and it's very messy and labor intensive. Any suggestions? Otherwise, love the taste of the soup, as does the entire family.""

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