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houton, Texas

Member since Jan 2007

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Reviewed Collard Greens

Jan 1, 2012 in Food Network Community Toolbox on

I made these collard greens today for our New Years Day dinner. I thought the flavor was really great. I used a smoked turkey leg as I could not find ham hocks, turkey wings or necks. For us the saltiness was fine but the recipe could be confusing and maybe those folks used the entire cup of seasoning instead of one tablespoon. I will definite...

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