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Reviewed Pork Medallions with Balsamic-Honey Glaze

Jan 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

Really simple and very tasty - I served the meat on a bed of cannelloni beans cooked with garlic, rosemary, and thinly sliced strips of red cabbage and courgette with roasted mushrooms and cauliflower as a side dish. Two little tips - first, marinate the meat in the glaze for half an hour or so before cooking and second, use good balasamic which i"

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