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rogers, Arkansas

Member since Jul 2008

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Reviewed Toasted Orzo With Peas and Parmesan

Aug 26, 2012 in null on Food.com

I did not like this recipe and ended up throwing it out. I think it would be much better without the wine. When you cook with wine and don't allow the alcohol to burn off, it can give the food a very strange taste. Next time I will make this without the wine."

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