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ufgator27

Tampa, Florida

Member since Jul 2011

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Reviewed Almost-Famous Spinach-Artichoke Dip

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

VERY tasty! i was worried it was too soupy based on restaurant versions but guests said it was perfect and I agree... i added 1 container of herbed cream cheese b/c I had it in the fridge and it was very nice. I made most of it ahead of time and did final step right before guests arrived - I also doubled it and it was great. DELISH. Even my ...

Reviewed Red Berry Trifle

Aug 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made it once a few months and heard only rave rave reviews!! So... decided to make again but doubled the recipe b/c my trifle dish is really upside domed cake stand and well... as if making the cream isn't tricky enough..doubling it?!? what was I thinking!? In the end, it came out well - tastes great but every second of the process, I was kic...

Reviewed Nick and Toni's Penne Alla Vecchia Bettola

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

wow. I watched Ina make this a few times after having downloaded Back to Basics to my i*touch. I couldn't wait to make it - which means I couldn't wait to find the San Marzano tomatoes... so, I used high quality peeled/canned and it still came out FABULOUS. I can't wait to try again with the real thing! Another reader posted that it was "easy "

Reviewed Nick and Toni's Penne Alla Vecchia Bettola

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

wow. I watched Ina make this a few times after having downloaded Back to Basics to my i*touch. I couldn't wait to make it - which means I couldn't wait to find the San Marzano tomatoes... so, I used high quality peeled/canned and it still came out FABULOUS. I can't wait to try again with the real thing! Another reader posted that it was "easy "

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