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ufcozzi_11109867

Aiken, South Carolina

Member since Sep 2008

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Reviewed Heirloom Tomato Pie

Dec 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed this recipe to the letter, and it was TO DIE FOR! It took me a while, as I am a bit of a methodical cook, but it was worth the extra time. DO NOT be tempted to substitute a plain pre-made pie crust here. The wonderful crunch of the cornmeal and yummy manchego play so well against the tomatoes. Oh wait, I did not follow to the lette...

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