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Joined Date: Sep 21, 2008
Reviewed Heirloom Tomato Pie
"I followed this recipe to the letter, and it was TO DIE FOR! It took me a while, as I am a bit of a methodical cook, but it was worth the extra time. DO NOT be tempted to substitute a plain pre-made pie crust here. The wonderful crunch of the cornmeal and yummy manchego play so well against the tomatoes. Oh wait, I did not follow to the letter""