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Reviewed Deepest Darkest Chocolate Cheesecake

Oct 9, 2011 in Food Network Community Toolbox on

It was very tasty, but I agree with the other reviewers who said that the recipe made way too much batter to fit into a 9 inch springform pan (I didn't even put the entire recipe in the pan hoping to keep it from mushrooming over the top when it baked. I had enough left over to fill six muffin cups. Even so, it rose almost an inch over the top ...

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