"this recipe is definitely flawed like others have commented, but with some alterations it turned out really good. I agree - 5 hours on low is all you need and add the rice at the end (i used brown rice). Also, i would use way less garlic next time. maybe only 3 cloves. I added dried thyme and the lemon wedges to the cooker for more flavor. When I was adding the rice i took the chicken out, shredded it, and put it on top of the rice to finish. It was very moist and i will try this again with less garlic.