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Reviewed Slow Cooker Lemon Garlic Chicken

Oct 8, 2010 in Food Network Community Toolbox on Food Network

this recipe is definitely flawed like others have commented, but with some alterations it turned out really good. I agree - 5 hours on low is all you need and add the rice at the end (i used brown rice). Also, i would use way less garlic next time. maybe only 3 cloves. I added dried thyme and the lemon wedges to the cooker for more flavor. When...

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