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uconnfan101

Member since Feb 2011

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Reviewed Chicken with Mustard Mascarpone Marsala Sauce

Feb 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was, by far, the best Marsala I've ever tasted.

Reviewed Chianti Marinated Beef Stew

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this today, and it was terrific. Marinated for 3 1/2 hours, and that seemed to be plenty. It does take time, obviously, to prepare the whole meal, so a weekend is best for us. Made this one pretty much according to the recipe except I excluded the olives.

Reviewed Chicken Florentine Style

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was awesome. I did not have whipping cream, but heavy cream sufficed. I did cut back the wine to 1 cup, and used onions rather than shallots (didn't have the shallots). Also used whole-wheat flour. Additionally, I let the chicken cook in the sauce at low heat for about 45 minutes. The chicken was so moist and flavorful. The family loved...

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