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Reviewed Broccoli and Cheese Soup with Croutons

Dec 1, 2012 in Food Network Community Toolbox on

This is really delicious. To cut down on calories and fat, I only used 2 tablespoons of butter (instead of the 5 that are called for), and half and half instead of cream. I also used vegetable broth to make it vegetarian. It was still very rich and yummy. It really doesn't need the extra fat!"

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