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Joined Date: Aug 23, 2009

My Activity

Reviewed Carrot Salad

"I read all of the reviews and decided to play with the recipe before making the first time. Once I made adjustments to the measurements, this was a fantastic recipe. I halved the spices, and reduced the oil to 2 Tbs. I also added 2 tsp. brown sugar and 2 Tbs. orange juice. I think it needed a little sweetness to balance the strong spices, and "

Jul 4, 2011 on FoodNetwork.com

Reviewed Carrot Salad

"I read all of the reviews and decided to play with the recipe before making the first time. Once I made adjustments to the measurements, this was a fantastic recipe. I halved the spices, and reduced the oil to 2 Tbs. I also added 2 tsp. brown sugar and 2 Tbs. orange juice. I think it needed a little sweetness to balance the strong spices, and "

Jul 4, 2011 on FoodNetwork.com

Reviewed Carrot Salad

"I read all of the reviews and decided to play with the recipe before making the first time. Once I made adjustments to the measurements, this was a fantastic recipe. I halved the spices, and reduced the oil to 2 Tbs. I also added 2 tsp. brown sugar and 2 Tbs. orange juice. I think it needed a little sweetness to balance the strong spices, and "

Jul 4, 2011 on FoodNetwork.com

Reviewed Carrot Salad

"I read all of the reviews and decided to play with the recipe before making the first time. Once I made adjustments to the measurements, this was a fantastic recipe. I halved the spices, and reduced the oil to 2 Tbs. I also added 2 tsp. brown sugar and 2 Tbs. orange juice. I think it needed a little sweetness to balance the strong spices, and "

Jul 4, 2011 on FoodNetwork.com

Reviewed Carrot Salad

"I read all of the reviews and decided to play with the recipe before making the first time. Once I made adjustments to the measurements, this was a fantastic recipe. I halved the spices, and reduced the oil to 2 Tbs. I also added 2 tsp. brown sugar and 2 Tbs. orange juice. I think it needed a little sweetness to balance the strong spices, and "

Jul 4, 2011 on FoodNetwork.com

Reviewed Carrot Salad

"I read all of the reviews and decided to play with the recipe before making the first time. Once I made adjustments to the measurements, this was a fantastic recipe. I halved the spices, and reduced the oil to 2 Tbs. I also added 2 tsp. brown sugar and 2 Tbs. orange juice. I think it needed a little sweetness to balance the strong spices, and "

Jul 4, 2011 on FoodNetwork.com

Reviewed Neely's Lemon Pasta Salad

"This pasta salad recipe was flavorful and delicious.....after it had been refrigerated overnight. When I served it after only a couple of hours in the fridge, it lacked enough flavor to make it memorable. However, the next night it was fantastic! The dill and all of the other flavors need more time to add their flavor. I also added lemon zest "

Jul 4, 2011 on FoodNetwork.com

Reviewed Neely's Lemon Pasta Salad

"This pasta salad recipe was flavorful and delicious.....after it had been refrigerated overnight. When I served it after only a couple of hours in the fridge, it lacked enough flavor to make it memorable. However, the next night it was fantastic! The dill and all of the other flavors need more time to add their flavor. I also added lemon zest "

Jul 4, 2011 on FoodNetwork.com

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