"Great final product. Took much longer than advertised to prep since I used fresh spinach and had to chop it. The frozen artichoke hearts had to be chopped too. Like the red pepper flakes. They give a subtle heat at the end. I lightened with low fat cream cheese and used 8 oz since I didn't want to have 2oz leftover. I also used light mayo and li"

"Made this again after trying it shortly after the episode aired. We enjoyed it just as much as the first time. The ginger and cilantro give the coating extra flavor. Searing in the spices to begin with infuses the meal with lots of flavor. I haven't tried it without the crust but it might be good just seared and roasted.""

"I was very pleasantly surprised at how much we like this sauce. Really added a taste dimension to the falafels. One can of beans yields a double batch. ""

"We loved this recipe. My husband ordered falafel the following week at a Mediterranean restaurant and prefers our homemade version. we've made it twice already. The bean sauce is a wonderful accompaniment. We have used the leftovers in whole wheat pitas to make a great sandwich with lettuce, tomato, and cucumbers.""

"Awesome dessert. I made a double batch for a dinner party. Everyone, men and women loved it. Preparation was easy and results looked like I had been in the kitchen all day."

"Easy to make and delicious. I've also made with sweet potatoes."

"Delicious especially served over the lemony angel hair pasta."

"We have used the roasted potato recipe repeatedly. Outstanding with both red potatoes and with sweet potato but cook for less time with sweet potatoes."